Sangria Blanca with Peach Schnapps and Berries

Sangria can be so fun. There are so many ways to make it and play with the ingredients. I have enjoyed it on beaches in Majorca prepared with Cream de Huevo liquor, restaurants in Barcelona made with special local Spanish wines and in the foodie town of San Sebastian where the Michelen starred restaurants offer interesting and creative concoctions made with all kinds of delectable combinations. Sangria is fun to play with.

Bulla Gastrobar offers a red and a white Sangria, and it goes down so easy. This is their recipe for their White Sangria with berries. The addition of Triple Sec gives it just a bit of an orange taste that adds another layer of flavor.

Bulla has locations everywhere from Charlotte to Coral Gables, to Atlanta to Plano, Texas. We have three in Miami. But, if your not near a Bulla Gastrobar, here is their recipe shared from their Charlotte location.

Prep Time: 5 minutes

Serves: 5

Ingredients for 1 pitcher:

1 Bottle of Cava

2.5 oz Peach Schnapps

2.5 oz Triple Sec

2.5 oz of Simple Syrup (recipe included if you do not have prepared simple syrup, it is readily available at liquor stores)

Strawberries

Blueberries

Blackberries

Mint to Garnish (Bulla does not add mint, but it’s pretty, I added it)

Simple Syrup recipe:

1 cup water

1 cup granulated sugar

Heat the water with the sugar until the sugar has dissolved. Refrigerate

Directions for Pitcher of Sangria:

Add fruit to bottom of your pitcher, muddle just a little. Add all of the other ingredients. Serve

Measurements for 1 glass:

.5 oz. Simple Syrup

.5 o. Triple Sec

.5 oz. Peach Schnapps

5 ounces of Cava

Berries