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An Explorer's Kitchen
About
Recipes
Other
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
Folder: Other
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Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
Bosc Pears Poached in a Cinnamon and Clove Spiced Red Wine with a Creamy Italian Zabaglione Spiked with Sweet Marsala Wine
Desserts, Italian Desserts, Zabaglione, Festive Desserts, Christmas Food, New Years Eve Desserts JoEllen Strump 12/24/20 Desserts, Italian Desserts, Zabaglione, Festive Desserts, Christmas Food, New Years Eve Desserts JoEllen Strump 12/24/20

Bosc Pears Poached in a Cinnamon and Clove Spiced Red Wine with a Creamy Italian Zabaglione Spiked with Sweet Marsala Wine

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