Blueberry And Creamy Coconut Milk Popsicles

These 3 ingredient popsicles are about as easy as it gets to make and they are not that bad for you health. They are sweetened with honey and have just a tad of salt. I served them on a Himalayan salt block. These salt blocks are not only good to cook on, but when placed in the freezer for a couple of hours, they keep things cold. A great way to serve popsicles at a dinner party or serve ice cream with berries.

Prep Time: 5 minutes

Freezing Time: 5 hours

Serves: 12

Ingredients:

2 cups full fat, coconut milk

1 cup blueberries, fresh or frozen. The frozen ones are typically smaller and may be more aesthetically pleasing.

½ cup honey (or less to taste)

½ tsp salt

To Serve:

Bowl of Ice

A frozen block of Himalayan Salt

Directions:

1. Place the coconut milk in the blender with the salt and honey. Canned coconut milk tends to vary greatly in sweetness depending on the brand. It is best to add ¼ cup honey at first, blend and then add additional honey to the sweetness you desire.

2. Place half of the blueberries in your molds. Pour the blended coconut milk over the top till mold is ⅔ full. Place more blueberries in until they are ½ inch from top.

3. Pour in additional coconut milk. Fill to top.

4. Freeze 1 hour.

5. Place stick inside of mold

6. Freeze an additional 4 hours

7. Serve